Cristian Duhalde demonstrates his mastery of Kids Pizza at GTCO Food and Drink
The GTCO Food and Drink event was agog when a renowned chef, Cristian Duhalde took to the stage to enlighten the audience at the kids Pizza masterclass.
The kids’ pizza masterclass took place at this the 8th edition of the GTCO Food and Drink Festival, held at GTCentre, Plot 1 Water Corporation Drive, Oniru, Victoria Island, Lagos, themed “A Shared Experience”, highlighting how every meal tells a story—stories of culture, community, and tradition that unite people across generations and geographies.
Duhalde demonstrated his skills and expertise in the preparation of pizza by involving some kids from the audience in a stage-by-stage steps.
According to Duhalde the items that are needed in the preparation of pizza include: 1.8 kilogramme of flour; 25 grams of yeast; 8 grams of salt; a bit of olive oil (three spoons) and 750 to 850 Cl of Soda water.
He explained how to mix the flour, yeast, pinch of salt, a bit of olive oil and soda water to make the dough, then sparkle the flour on the table to mould the dough into balls. Put the sauce and spice on it and put it in an oven at 200 degrees and then the pizza will be ready to be served.
He mentioned that Mozzarella cheese and turkey, mushroom among others can be added to other pizzas.
